Meliora: a podcast from the Sustainability & Resilience Institute
Welcome to the Green Gown Award winning Meliora Podcast from the Sustainability and Resilience Institute at the University of Southampton!
This podcast explores the greatest and most wicked problem that is sustainability, whilst looking at how we are collectively addressing this critical global challenge.
Sustainability needs to be addressed by understanding how the economy, society, culture, politics and environment intersect, and this is the focus that informs each episode of the Meliora podcast.
In each episode, host Professor Simon Kemp and guest hosts are joined by a variety of guests, including academics, students, staff, researchers, alumni, community groups and business leaders.
The aim of the podcast is to shine a light on the vast range of topics surrounding sustainability and to allow listeners to learn about the critical challenges we face, as well as how they can be part of the solution. We also ensure our fantastic students have the opportunity to share their brilliant work with the world.
Podcast host: Professor Simon Kemp, Deputy Director of the Sustainability & Resilience Institute, University of Southampton
Podcast editors: Jack Dinham, Ellie Howell, Mya Harvey, Lily Killner, Sophie Green, Libby Kale, School of Geography and Environmental Science, University of Southampton
Podcast communications: Tyler Domone-Hollands, Hannah Parish, Alexander Ayerst, Maya Stevens, University of Southampton
Please do get in touch to discuss this podcast and any of the issues we raise by emailing sri@soton.ac.uk
Follow us on instagram and X: @meliorapodcast
Meliora: a podcast from the Sustainability & Resilience Institute
The Sustainability of Coffee
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In this episode of the Meliora podcast Student Takeover Season, we explore UN Sustainable Development Goal 12: Responsible Consumption and Production, through the lens of one of the world’s most consumed commodities…coffee.
With an estimated 2.25 billion cups consumed globally every day, coffee plays a significant role in modern lifestyles, cultures, and tourism worldwide. But behind every cup lies a complex global coffee market chain. From ethical sourcing and production to distribution, consumer behaviour, and post-consumption waste, this episode investigates the sustainability challenges surrounding coffee and asks whether this global commodity can truly be produced and consumed responsibly, bean to cup.
Episode host: Aaron Bhandari
Episode guests: Maryam Cheema, Holly Barros, and Bethany Bailey
Episode editor: Maryam Cheema
This episode is part of the Student Takeover Season on the Meliora Podcast and is a group project from the University of Southampton UOSM2043 Global Sustainability Challenges module.
